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Food safety and quality is an integral component of Farmer Joes Chicken and accordingly we comply with the internationally recognized certification system SQF Version 7 Level 3 certification standard, this features an emphasis on the systematic application of HACCP for the control of food quality hazards as well as food safety.
The implementation of our SQF management system addresses your concerns for both food safety and quality requirement and provides the solution for businesses supplying local and global food markets. We have a full time SQF practitioner on our team who oversees all food safety and quality issues.
We are also licenced by the NSW Food Authority – Licence to Operate Meat Processing Plant Class 3